Discover a pair of kitchen shears that’s part cleaver, part chef’s knife. Heavy-duty blades and a durable handle give you the power to cut thick meat, poultry, fish and even bone, while a curved, tapered shape gives you the precision to trim in tight spaces. The stainless steel blades include serrations to grip slippery materials and a power notch to make cutting bone easy. A spring-action design makes every slice smooth, while Softgrip® touchpoints enhance comfort and control. When you’re done cutting, simply take apart the blades and pop them in the dishwasher for a fast and thorough cleaning.  ®UseCare